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Chocolate Peanut Clusters

Shell a quart of freshly-roasted peanuts and remove the skins. Drop the peanuts, one by one, into the centre of a dish of "Dot" Chocolate made ready for use; lift out onto oil cloth with a dipping fork (a wire fork comes for the purpose, but a silver oyster fork answers nicely) to make groups of three nuts,--two below, side by side, and one above and between the others.