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Marshmallow Sauce
1/2 lb. marshmallows, 1/2 cup water.
Place in double-boiler. When of creamy consistency add 1/4 tablespoon vanilla, and serve.
Walter Baker's 1912 chocolate book — the story of La Belle Chocolatiere, and choice recipes for cocoa and chocolate.
Home › Recipes › Marshmallow Sauce
1/2 lb. marshmallows, 1/2 cup water.
Place in double-boiler. When of creamy consistency add 1/4 tablespoon vanilla, and serve.