Home › Recipes › Marshmallow Mint Sauce

Marshmallow Mint Sauce

1/2 cup sugar, 1/4 cup water, 8 marshmallows, White 1 egg, 1 drop oil of peppermint, Green coloring.

Boil sugar and water to a thin syrup (not thick enough to spin a thread) and add marshmallows cut in small pieces. Let stand two minutes, pressing marshmallows under syrup, using back of spoon. Pour mixture gradually while beating constantly on white of one egg, beaten until stiff, but not dry, and continue the beating until mixture is cool; then add oil of peppermint and color green.