Choice Recipes

Walter Baker's 1912 chocolate book — the story of La Belle Chocolatiere, and choice recipes for cocoa and chocolate.

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Nut Chocolate Drop Cookies

1/2 cup butter, 1 cup sugar, 2 eggs, 2 squares Walter Baker & Co.'s Premium No. 1 Chocolate, 1 cup chopped walnut meats, 1/4 teaspoonful salt, 1/4 teaspoonful vanilla, 2/3 cup flour.

Cream butter, and add sugar gradually, while beating constantly; then add eggs, well beaten, chocolate, melted, nut meats, salt, vanilla and flour. Drop from tip of spoon on a buttered sheet, one inch apart, and bake in a moderate oven.

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