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Chive Sauce
To 1 cupful brown sauce add 2 tablespoonfuls of minced chives.
Christine Terhune Herrick's 1905 subscription set, Books Three and Four complete - soup stock to cheese straws, with the famous chefs of the United States listed on the title page.
Home › Oysters and Shellfish › Chive Sauce
To 1 cupful brown sauce add 2 tablespoonfuls of minced chives.