Oysters and Shellfish

73 recipes in this part of Consolidated Library of Modern Cooking and Household Recipes, A to Z.

# A B C D E F H I J L M O P R S T V W

#

• (No. 2) (Take fine Bourgogne snails)

A

• A Simple Sauce for Steamed or Boiled Fish
• Anchovy Sauce

B

• Baked Soft Clams
• Bechamel Sauce
• Bernaise Sauce
• Bread Sauce
• Broiled Oysters on Toast
• Broiled Oysters, in the Shell (or on the Half-Shell)
• Brown Sauce

C

• Caper Sauce for Mutton
• Champagne Sauce for Ham
• Cheese Sauce
• Chestnut Sauce for Turkey or Chicken
• Chicken Sauce for Sweetbread
• Chive Sauce
• Clam Fritters
• Court-Bouillon (For Boiling Fish)
• Cream
• Creamed Oysters
• Cucumber Sauce
• Currant Jelly Sauce

D

• Drawn Butter (Pint hot water cupful butter)
• Drawn Butter (Tablespoonfuls of flour)
• Dressing For Baked Fish

E

• Egg Sauce
• Espagnole Sauce

F

• Fried Oysters

H

• Hollandaise Sauce
• Horseradish Sauce (Hot)

I

• India Sauce

J

• Jumbolaya

L

• Lobster Sauce (Cupful finely minced lobster)
• Lobster Sauce (Make a Hollandaise as for meat)

M

• Madeira Sauce (To cupful of brown sauce add)
• Maitre d'Hotel Butter
• Mint Sauce for Young Lamb
• Mushroom Sauce
• Mustard

O

• Old Virginia Fried Oysters
• Olive Sauce
• Onion Sauce (Called also Soubise Sauce)
• Orange Sauce (Game)
• Oyster Cocktail
• Oyster Sauce
• Oysters "Roast" in Their Own Liquor
• Oysters and Mushrooms
• Oysters on the Half-Shell

P

• Parsley Butter
• Pepper
• Pigs in Blankets
• Piquant Sauce
• Port Wine Sauce

R

• Roux for Thickening Sauces (Dark)

S

• Sardine Sauce
• Sauce Allemande
• Sauce Piquante for Roast Beef
• Sauce Supreme
• Sauces For Fish And Meats
• Scalloped Oysters
• Shad-Roe Sauce
• Shrimp
• Snails, Edible
• Stewed Oysters

T

• Tartare Sauce for Broiled Fish (Mrs. Lincoln)
• To Broil without Opening
• Tomato Sauce (Cupful tomato pulp strained)
• Tomato Sauce (Dozen large ripe tomatoes)
• Tomato Tartare

V

• Veloute
• Veloute with Claret
• Vinaigrette Sauce

W

• White Sauce