Doughnuts and Crullers
Doughnuts
Beat well together 2 eggs and 2 cupfuls granulated sugar. Add 1 pint milk and 1 quart flour in which are mixed and sifted 3 teaspoonfuls…
German Doughnuts
Scald 1 pint milk; pour hot over 1 pint flour, and beat till smooth; add 1/2 teaspoonful salt, and let cool. Add beaten yolks 4 eggs, 1…
Crullers
1-1/2 cupfuls sugar, 1 cupful milk, 2 eggs, 2 tablespoonfuls butter, melted; 1 teaspoonful vanilla, 1 teaspoonful powdered cinnamon, 1/2…
Fried Cakes
Cream 1 cupful sugar, 2 tablespoonfuls unmelted lard. Add 2 eggs, 1 1/2 teaspoonfuls grated nutmeg, 1 3/4 cupfuls sweet milk, 1 level…
Swanenhalse (from Holland)
Make eclair batter; bake in S shape; fill with sardelles free from bones and skin, seasoned with chopped sour pickles, Dutch mustard, and…