Jellies
Aspic Jelly
The convenience of aspic for use in garnishing and for moulded meat entrees is frequently overlooked, or thought to be too much trouble to…
Strawberry Jelly
In strawberry season make the strawberry syrup with 1 pound of sugar to 1 pint of juice. Seal and set away. When making crab-apple jelly…
Jellies
Currants, crab-apples, cranberries, and grapes, not too ripe, make nice jelly by stewing well in water enough to just cover. When done hang…
Grape Sauce
Remove the pulp of the grapes from the skins, boil the pulp until seeds can be separated, strain through the colander, add the skins, and…