Home › Oysters and Shellfish › Orange Sauce (Game)

Orange Sauce (Game)

Boil 1 orange peel cut into strips in 1 cupful of water until tender, add the juice of 2 oranges. Cook Together 2 tablespoonfuls of butter and 3 of flour. Add gradually 3/4 cupful of white stock seasoned with 1/2 tablespoonful of made mustard, 1/4 tablespoonful salt, a dash of cayenne, 1/3 cupful of red wine, and 4 tablespoonfuls of currant jelly. Boil thoroughly and add the oranges and the liquids; strain, and serve.