Consolidated Library of Modern Cooking and Household Recipes

Christine Terhune Herrick's 1905 subscription set, Books Three and Four complete - soup stock to cheese straws, with the famous chefs of the United States listed on the title page.

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To Keep Cabbage Fresh

Have the cabbages cut with two or three inches of stalk, of which the pith must be taken out without injuring the rind. Hang the cabbages up by the stalk, and fill the hollows with a little fresh water every day. Cabbages will thus keep fresh for four or five weeks.

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