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Whey
That of cheese is a very wholesome drink, especially when the cows are in fresh herbage.
Christine Terhune Herrick's 1905 subscription set, Books Three and Four complete - soup stock to cheese straws, with the famous chefs of the United States listed on the title page.
Home › Invalid Cookery › Whey
That of cheese is a very wholesome drink, especially when the cows are in fresh herbage.