Cook and Be Cool

Twenty complete cold luncheons for hot weather — “efficiency is only another name for intelligent laziness.”

HomeCold Drinks › Orangeade

Orangeade

Put the juice of an orange and a tablespoonful of sugar in a tall glass and fill half full of water. Stir well and add the stiffly beaten white of an egg and some cracked ice, stir together and serve.

← Egg LemonadePowdered Milk Punch →