Cold Tea

Mrs. Phillips, of Washington, D. C.

Make your tea early in the afternoon, and pour it from one vessel to another, shaking violently until it pains your arm. Then pour it into the pitcher from which you wish to serve it, and let it stand on the ice, or in the refrigerator, until you want it. Crack your ice fine, and put a small quantity in each tumbler. Then pour in the tea, already sweetened, and add slices of lemon to taste.

From page 49 of the 1904 edition.