Manchester Ice-Cream

Four eggs, whites and yolks, one pint of cream, one-half pint of milk, two cupfuls of sugar. Mix the sugar, cream and milk together, and stir in the well-beaten eggs. Put all in the freezer and turn for twenty minutes without stopping. Then put in a mold, and pack in ice until wanted.

From page 57 of the 1904 edition.

Original page from the book