Molasses Cake

A cupful of sugar and a cupful of butter stirred to a cream, then a cupful of molasses and a cupful of milk with a teaspoonful of baking powder, five eggs beaten very light; then stir in the other ingredients alternately with a cupful of flour. Stir the batter well and bake it quickly.

From page 67 of the 1904 edition.

Original page from the book