Mrs. Kelly's Delicious Mutton Stew

Whitchurch

Cut in large slices some cold mutton. Take the gravy left from the day before and warm it. Take a separate saucepan, put in it a spoonful of butter, a little onion, cut fine, sprinkle a little corn farina, stirring all the time, until warm, then add the gravy. Put all in a double saucepan. Then put in the cold mutton and leave until it gets nice and hot.

From page 21 of the 1904 edition.