Waffles

Beat two eggs thoroughly, separately. Add a heaping cupful of flour. Thin it with sweet cold milk to a soft consistency. Add pinch of sugar, pinch of salt, and a little baking powder on the end of a spoon. Beat well with an egg beater. Double the amount if necessary, beating whites and yolks separately.

From page 50 of the 1904 edition.

Original page from the book