Breads & Breakfast

Calas, batter cakes, biscuits and breakfast breads.

• Delicious Breakfast Dish — Mme. Alzire Dubroca, Baton Rouge p. 14
• Corn Oysters p. 48
• Eggs, Portuguese Style p. 48
• Eggs à la Morelle p. 48
• Waffles p. 50
• Soda Biscuits p. 50
• Rolls p. 50
• Waffles (Hominy) — Julia Parkman p. 50
• Muffins p. 50
• Eggs à la Morelle (Cream Sauce) p. 51
• Biscuits Made Over Night p. 51
• Loaf Bread p. 51
• Thin Water Biscuits p. 51
• Thick Water Biscuits p. 52
• Souffle Biscuits p. 52
• Aunt Anne's Corn-Bread — Without Powder — Baltimore p. 52
• Aunt Anne's Delicious Corn-Bread — Baltimore p. 52
• Aunt Anne's Hoecake p. 53
• Hominy Bread and Waffles p. 53
• Sally Lunn — Lauderdale, Virginia p. 53
• Corn Pone — "Legs," one of Thomas Jefferson's Plantations p. 54
• Pop-Overs — Sarah Johnston p. 54
• Sally Lunn (Sour Milk) p. 54
• Corn Bread p. 54
• Corn Cake p. 54
• Corn Meal Bread p. 55
• Sweet Potato Buns p. 55
• Couche Couche p. 55
• Graham Wheatlets p. 55
• Pancakes — "Aunt Sue," S. C. p. 56
• Pancakes (with Nutmeg) p. 56