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Cocoanut and Banana Pie
3 tablespoons orange marmalade 6 ripe bananas 4 tablespoons sugar 1/2 teaspoon vanilla extract 3 eggs, separated Dromedary Cocoanut Line deep pie plate with pastry. Put in a layer of orange marmalade. Slice bananas, mix with sugar and vanilla, and spread over marmalade. Bake for 30 minutes in a moderate oven. Make meringue with beaten whites of eggs and one tablespoon of sugar. Sprinkle over with Dromedary Cocoanut and brown lightly in the oven.