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Cocoanut Pepper Salad
34 cup Dromedary Cocoanut 1 pkg. (14 lb.) cream 6 green peppers Salt, paprika, mayonnaise cheese or 1 pkg. cottage cheese Cut slice off tops of peppers, scoop out inside. Cut olives into small pieces and mix with the cocoanut and cheese. Add seasoning. Fill pepper shells with mixture; add a tabespoonful of mayonnaise on top of each. Sprinkle cocoanut over top and a dash of paprika.