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Dromedary Cocoanut Drops

1/2 cup water 2 cups brown sugar 2 eggs, whites only 11½ cups Dromedary Cocoanut 1 pinch baking soda Boil water and sugar until a soft ball may be formed when tested in cold water. Pour over stiffly beaten whites of eggs, beating all the time, then add cocoanut and soda. Drop by teaspoonfuls on a buttered platter and sprinkle with cocoanut.