Dromedary “Novelty” Recipes

Dates, cocoanut and candied peel, sold to America in 1920 with a camel on the packet — recipes tested by Marion Harris Neil.

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Cocoanut and Date Sandwich

1 pkg. Dromedary Cocoanut 1 pkg. Dromedary Dates 3 tbsp. orange juice 1 tbsp. powdered sugar 4 tbsp. thick cream Buttered bread Chop cocoanut and dates, add orange juice, sugar and cream. Mix well and place between ovals of buttered bread, Decorate with stoned Dromedary Dates and serve as soon as possible. Any kind of fruit juice may be used.

For the Modern Kitchen

A tea-table sandwich from a brand booklet, which means the quantities assume packages that no longer exist. The filling is sound; the assembly is what needs attention.

A Little History

Dromedary was the grocery brand of the Hills Brothers Company of New York (no relation to the San Francisco coffee roasters), and by the 1910s and 1920s it was said to be among the larger packers of dates and shredded coconut in the United States. Booklets like this one existed to find new uses for those two products, and they were doing exactly that work: dates were still slightly exotic to American cooks, associated with Christmas boxes and confectionery, and the company wanted them in everyday rotation. The sweet tea sandwich cut into ovals or rounds with crusts trimmed was a fixture of afternoon entertaining in this period, and fruit-and-cream fillings of this kind appear across brand pamphlets of the era, usually with the same closing note that any fruit juice will serve.

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