Home › Tempting Cocoanut Cookies › Cocoanut Cream Cookies

Cocoanut Cream Cookies

1 cup butter (scant) 3/4 cup sugar 2 eggs, beaten 1/3 cup milk 1 cup Dromedary Cocoanut 31½ cups flour 2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon powdered cinnamon Cream butter and sugar together, add eggs, milk, cocoanut and flour sifted with baking powder, salt and spice. Mix and roll one-third inch thick. Cut out with fancy cookie cutters, lay on greased tins and bake in a moderate oven for 15 minutes.