Dromedary “Novelty” Recipes

Dates, cocoanut and candied peel, sold to America in 1920 with a camel on the packet — recipes tested by Marion Harris Neil.

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Dromedary Cocoanut Macaroons

11/4 cups Dromedary Cocoanut 1/3 cup condensed milk 1/2 teaspoon vanilla 1 egg-white Mix cocoanut, condensed milk and vanilla thoroughly. Beat egg-white until stiff, combine mixtures, shape into cakes. Bake in moderate oven 15 minutes.

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