Home › Cocoanut and Date Salads › Date and Orange Salad

Date and Orange Salad

1 cup Dromedary Dates 4 large oranges Crisp lettuce leaves French dressing Separate dates, cover with boiling water and cook for 3 minutes. Drain, dry in the oven, and cool. Stone dates and cut in halves lengthwise. Halve oranges and cut out sections of pulp. Arrange lettuce leaves on a large salad plate, pile oranges in center, surround with dates, and serve with French dressing.