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Date and Pear Salad

stoned and sliced 1 cup Dromedary Dates, 1/2 cup Dromedary Cocoanut 2 cups canned pears, chopped Cream mayonnaise dressing Crisp lettuce leaves 2 large apples, chopped Line salad plates with lettuce leaves. Mix dates with cocoanut, add pears and apples, fill into the plates, top with dressing and a sprinkling of Dromedary Cocoanut.