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Baked Apples with Cocoanut Dressing

4 large apples, cored 1/2 cup butter 1 orange 1 cup powdered sugar 3 tablespoons cream 2 eggs, whites only 1 cup Dromedary Cocoanut Bake apples until soft and use either hot or cold. Beat butter with sugar, add cream, whites of eggs stiffly beaten, strained juice of oranges and cocoanut. Fill into the centers of the apples.