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Baking Powder Bread

Sift together thoroughly 1 quart Five Roses flour, 1 teaspoon salt, ½ teaspoon sugar, and 8 teaspoons baking powder.

Add enough water to make a stiff dough (about 2 cups). Stir together quickly with a large spoon. Then turn it immediately into a well-greased brickshaped baking pan, and bake at once for ¾ hour in a hot oven, covering with paper the first ¼ hour to prevent crusting too soon. Have the oven heated right before beginning to mix the bread, and have the pan greased and ready.