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Steamed Brown Bread (Home-Made Boston Brown Bread)

1 large tablespoon cooking molasses 2 tablespoons brown sugar ½ teaspoon salt 2 cups Graham flour 1 cup Five Roses flour 2 cups buttermilk (or sour milk) 2 teaspoons soda (dissolved in little hot water and then added to sour milk).

Mix well and put in a well-buttered pan. Steam 2 hours. Then place in moderate oven for 15 minutes.