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Bread and Fruit Pudding (Old Country Favourite)

Cut bread in slices of about ½ inch thick, remove the crust and line a pudding basin with the slices. Then place therein a layer of fresh fruit (blackberry, raspberry, currant, plum or other juicy fruit). Sprinkle over a little sugar, and place a slice of bread over alternating layers of fruit and bread sufficient to fill the basin.

Tie up in a cloth and boil as usual. Makes an excellent dish served up cold with a coating of whipped white of egg and castor sugar.