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Chocolate Bread Pudding

1 cup stale bread crumbs. 2 cups milk 1 tablespoon (heaping) butter 1 tablespoon (heaping) grated chocolate ½ cup sugar 1 teaspoon vanilla 3 eggs (beaten separately).

Put on fire and heat to boiling point the bread crumbs and milk; then add butter, grated chocolate, sugar and flavoring. Take from fire and cool. Stir in the beaten yolks and, lastly, fold in the stiff whites. Put in a buttered dish and bake.

Serve with cream.