Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeCake Making and Baking › Brown Stone Front

Brown Stone Front

Mix together ½ cup grated chocolate 1½ cups sweet milk 1 cup brown sugar 1 beaten egg yolk Boil and let cool before using, then add ½ cup butter ¾ cup brown sugar 2 eggs (well beaten) 1 teaspoon soda dis- 1 solved in ¼ cup sweet milk 1 teaspoon baking powder 1 teaspoon vanilla Five Roses flour to make as stiff as ordinary layer cake. Frost on top and between layers.

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