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Caramel Icing (No. 1)
2 cups granulated sugar ½ cup butter ½ cup milk Boil for ¼ hour, cool a little, add vanilla to taste, and put on cake before it is cold.
Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.
Home › Frostings and Fillings › Caramel Icing (No. 1)
2 cups granulated sugar ½ cup butter ½ cup milk Boil for ¼ hour, cool a little, add vanilla to taste, and put on cake before it is cold.