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Ribbon Fruit Cake (No. 2)

LIGHT PART 1½ cups white sugar ½ cup butter ½ cup sweet milk 2 cups Five Roses flour Whites of 4 eggs ½ teaspoon soda 1 teaspoon cream of tartar DARK PART 1 cup brown sugar ½ cup butter ½ cup sweet milk Yolks of 4 eggs 1 square grated chocolate Flavor with cinnamon Cloves and nutmeg 2 cups Five Roses flour Mix and bake in two layers. Put lemon cheese between. 4 eggs