Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Chocolate Pie

1 pint milk ½ cup sugar 3 tablespoons Five Roses flour 1 square chocolate.

Grate chocolate, put in cold milk and let come to a boil. Mix flour and sugar well together, and stir gradually into boiling milk. This will make 1 pie.

Serve with whipped cream.

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