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Cream Pie Crust (No Butter or Lard)

For a good cream pie crust made without butter or lard, try this simple and never-failing recipe: To 1 pint of sifted Five Roses flour add 1 even teaspoon baking powder and sweet cream enough to moisten the flour to a dough just stiff enough to work. Roll out quickly and bake in a quick oven.

This is enough for 2 pies of single crust.