Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Coffee Snaps

½ cup molasses ½ cup sugar ½ cup lard and butter (mixed) ½ teaspoon soda dissolved in ¼ cup strong coffee Five Roses flour to roll.

Bake in quick oven. Roll thin and while warm put 2 together with jam or jelly.

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