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English Roly-Poly

1 cup beef suet (finely chopped) 3 cups Five Roses flour 1 tablespoon sugar Pinch of salt.

Mix salt into the dough, and roll out ½ inch thick. Spread black currant preserves on the dough, roll up, tie in a cloth and boil 1½ hours. Be sure to have the water boiling before putting the pudding in. Serve with sweet sauce.