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Currant Buns (Bread Dough)

Use Five Roses flour for bread, and when your bread is ready to put in the pans reserve enough for a small loaf. Break an egg in a cup, put in a piece of butter the size of a small egg and 3 tablespoons sugar -beat to a cream, then fill up cup with sweet cream and mix all through your small loaf, adding ¼ cup currants. Do not use much flour, but keep your dough soft.

After a thorough mixing, put away to rise.

When risen to twice original bulk, make into small buns. When these have again risen, bake in a good hot oven. On removing from oven, gloss over with a little cream and sugar. oven.