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Buns of All Kinds

DUE to the unusual expansion of Five Roses flour, slacker batters and doughs are advisable. Also mould your buns rather smaller than usual, as they will swell surprisingly.

Buns should bake in from 15 to 20 minutes. As in the case of bread, Five Roses flour produces a dough that is highly elastic and finely textured, so that the buns will continue to expand in your oven, if given the time and space to do so. Care should therefore be exercised that the oven is not too hot at first. The concentrated strength of Five Roses, an effect of its great gluten content. will keep your buns fresh and moist long after buns made from other flours have become harsh and tasteless.