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Fadge
1 cup Five Roses flour 1 cup cold water.
Bake Mix until light, pour into hot buttered gem pans and bake 35 minutes.
Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.
Home › Gems, Scones and Muffins › Fadge
1 cup Five Roses flour 1 cup cold water.
Bake Mix until light, pour into hot buttered gem pans and bake 35 minutes.