Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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French Sandwiches

With cooky cutter stamp out thin slices of white bread made with Five Roses flour.

Spread half with cream cheese and currant jelly blended to a pink cream. On top of this spread a second round of bread lightly buttered and spread with chopped pistachio nuts.

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