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Use Close-Grained Bread

Coarse bread is apt to crumble and is not so tempting. If you use bread made from Five Roses flour, you will at once appreciate its fine texture and elasticity.

Its peculiarly dainty flavor and healthy bloom will make your knack of sandwichmaking an envied possession. Then, also, the moisture absorbing qualities of Five Roses cause your sandwiches to stay fresh and appetizing longer than is otherwise possible.

Bread baked in round tins is preferable to that cut into shape with a biscuit cutter, as the baked edges preserve the shape. Cutting the bread into fancy shapes, while more or less wasteful, will often make an invalid's tray more attractive and the food seem more appetizing. And, of course, the left-over pieces can be used for bread pudding, etc. Cooky cutters will give odd shapes to sandwiches.