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Gingerbread (Eggless)

2 cups molasses 2 teaspoons ginger ⅔ cup butter 3 teaspoons soda 1 cup buttermilk Five Roses flour to thicken.

Stir the molasses and butter together, add ginger. Put the soda in a cup and pour a little boiling water over it, then fill up cup with buttermilk. Mix thick with flour, but not too thick. Quick oven. 1 egg