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Gingerbread (No. 2)

1 cup granulated sugar 1 tablespoon ginger 2 eggs (well beaten) 1 cup molasses Pinch of salt 1 teaspoon baking soda (dissolved in molasses) 1 cup cold water 3 cups Five Roses flour.

Mix in the order named, and bake 20 or 30 minutes. Icing may be used, if preferred.