Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Gingerbread (Without Butter, Milk or Eggs)

1 cup brown sugar 1 cup blackstrap 1 tablespoon meat fryings 1 cup boiling water To 1 teaspoon soda dissolved in boiling water 1 teaspoon ginger Five Roses flour to make thin batter.

Bake slowly in moderate oven. Any desired frosting may be used.

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