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White Cake

2 cups granulated sugar 3 eggs (beaten separately) ½ cup sour milk 2 teaspoons (heaping) baking powder 1 teaspoon saleratus 2 cups Five Roses flour.

Cream butter, then mix in the sugar; next add the beaten yolks, to which a little of the beaten whites has been added, Then add sour milk to which has been added the saleratus. Add the sweet milk and flour. Put in little milk, then little flour, till everything is used up. ing may be put in the sour milk. Hot oven for 20 minutes.

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