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Gingerbread

(This recipe won 1st Prize with Five Roses Flour) 1½ cups Five Roses flour (sifted) ½ cup sour milk ½ cup sugar ½ cup molasses ⅓ cup butter 1 egg (not beaten) 1 teaspoon soda 1 teaspoon ginger.

Don't beat very much. Bake 20 minutes in moderate oven in shallow pan. ½ cup butter