Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

The Making of Bread

3 recipes in this part of Five Roses Cook Book.

The Making of Bread (Editor's Note)

IN BREAD-MAKING there is no such thing as "luck." It is merely the effect that follows the use of the best flour, the best yeast and the…

Cooling

Never leave hot bread in pans after taking from oven. Remove at once, turn on a wire rack or cloth to enable the air to cool it from every…

Baking Bread in Gas Oven

Many housewives have wondered whether it is at all possible to bake bread in an oven which stands on top of gas rings. The principal thing…

Rights & ReuseThe complete text of Five Roses Cook Book: Being a Manual of Good Recipes (1913) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.