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Jersey Lily Cake

½ cup butter 1 cup granulated sugar 1 cup sweet milk 2 eggs (whites) 1 teaspoon vanilla 2 teaspoons baking powder 2 cups Five Roses flour Raisins Chopped walnuts.

Cream butter and sugar. Add whites beaten stiff, also milk, vanilla, baking powder and sifted flour. Put half the batter in a small dripping pan, then put a layer of seeded raisins and a layer of chopped walnuts, and finally the balance of the batter. Bake in moderate oven.

Ice and put whole walnut meats on top.